🚚 Free Worldwide Shipping on All Orders!Shop Now
White Casholate Luigi Bunny
HomeStore

White Casholate Luigi Bunny

White Casholate Luigi Bunny

$4.81

Original: $16.03

-70%
White Casholate Luigi Bunny—

$16.03

$4.81

The Story

Our handcrafted artisan Luigi Bunny features a beautifully intricate design and is made with craftsmanship, quality, and ethics at its heart. This generous slab of luxurious chocolate makes a truly special Easter gift. Now in biodegradable packaging made from sea kelp.

Made with White Casholate - our smooth, velvety alternative to white chocolate - blended with roasted cashew nuts and a touch of authentic Madagascan vanilla. Creamy, delicate, and naturally dairy-free, it’s indulgence done the Luisa’s way.

Add a personal gift message at checkout under ‘add a note to your order’.

Ingredients:
unrefined sugar, cashew nuts, cocoa butter, Madagascan vanilla.
(Allergens in bold)

Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.

Allergen & storage info:

  • Made in an environment that handles nuts

  • Store in a cool, dry place

  • Best enjoyed within 6 months

  • Dairy-free, vegan, gluten-free, soy-free & additive-free

Size:
Flat egg – 15.5cm x 11cm
Approx. 100g

Please note, this is not packaged with straw, but in new biodegradable packaging.

White Casholate Luigi Bunny - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

White Casholate Luigi Bunny - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

White Casholate Luigi Bunny - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

White Casholate Luigi Bunny - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Our handcrafted artisan Luigi Bunny features a beautifully intricate design and is made with craftsmanship, quality, and ethics at its heart. This generous slab of luxurious chocolate makes a truly special Easter gift. Now in biodegradable packaging made from sea kelp.

Made with White Casholate - our smooth, velvety alternative to white chocolate - blended with roasted cashew nuts and a touch of authentic Madagascan vanilla. Creamy, delicate, and naturally dairy-free, it’s indulgence done the Luisa’s way.

Add a personal gift message at checkout under ‘add a note to your order’.

Ingredients:
unrefined sugar, cashew nuts, cocoa butter, Madagascan vanilla.
(Allergens in bold)

Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.

Allergen & storage info:

  • Made in an environment that handles nuts

  • Store in a cool, dry place

  • Best enjoyed within 6 months

  • Dairy-free, vegan, gluten-free, soy-free & additive-free

Size:
Flat egg – 15.5cm x 11cm
Approx. 100g

Please note, this is not packaged with straw, but in new biodegradable packaging.