72% Papua New Guinea

Taste notes: a deep and distinguished aromatic earthy note with a delicate layer of spice. Leaves a hint of treacle on the palette. 

Awards: Gold International Chocolate Awards 2020

Origin: Papua New Guinea, Karkar Islands

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

25g minimum weight.